![]() ![]() These steps sum up the overall process, but there is much more to it than that. Finally, there is the phase that makes the blended wine 'sparkle' through fermentation in the bottle. Next, there is a blending phase, or assemblage, where the winemaker mixes various still wines, possibly from different grape varieties, different harvest years and/or different harvest plots. The initial part of the process involves making a basic still wine. The traditional method can be briefly summarized in three broad stages. Refer to our Sparkling Wine Production report for a brief overview of the traditional method as well as a description of other sparkling wine production methods. It is also used to produce sparkling wine in other parts of the world. The traditional method is the method used for production in the Champagne Region of France. Home > Encyclopedia > Details >Traditional Method of Production ![]()
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